– 1 tablespoon vegetable oil – 1/2 cup yellow onion – diced – 1 1/2 tablespoons chili powder – 1 tablespoon tomato paste – 1 quart (4 cups) chicken broth – 6 sprigs cilantro kosher salt to taste -1 package tortilla strips – 1 cup… Read More »Turkey Tortilla Soup
Vegetable cooking spray 6 eggs 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup 2 cups milk 1 cup shredded Swiss cheese (about 4 ounces) 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed 9 slices Pepperidge Farm® Farmhouse™ Hearty… Read More »Jaw Friendly Leftovers! French Onion Turkey Casserole
4 pounds medium sweet potatoes 1 cup heavy cream 4 tablespoons unsalted butter 1/2 vanilla bean, slit lengthwise, seeds scraped Kosher salt and freshly ground pepper Preheat the oven to 400°. Poke the sweet potatoes several times with a fork and bake for about… Read More »Vanilla Bean Sweet Potatoes
Banana Cranberry Cream Smoothie 2 bananas 2 sprinkles cinnamon 1 teaspoon non-alcohol vanilla extract 1/2 cl of hulled pumpkin seeds a few pecans (I used about 4 halves) ½ cup fresh cranberries or more to taste water to desired consistency Blend seeds/nuts first to… Read More »Cranberry, Green, & Gloomy Winter Day Smoothies for TMJ Disorder Patients
2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium onion, very thinly sliced 3 garlic cloves, smashed 5 cups canned whole tomatoes in their juice (from three 14-ounce cans) 1 cup water 2/3 cup heavy cream 1 tablespoon sugar 1/4 teaspoon crushed red… Read More »Creamy Tomato Soup with Buttery Croutons
1 tablespoon olive oil 1 cup finely chopped onion 1 rib celery, finely chopped 2 cloves garlic, minced One 15-ounce can diced tomatoes, with juice One 15-ounce can kidney beans, drained and rinsed (or can substitute other beans) ½ cup dry red wine 2 cups… Read More »Bell Peppers Stuffed with Rice, Tomato, Beans
Ingredients 3/4 cup water 1 small onion, chopped 1 can (8 ounces) pumpkin puree 1 cup unsalted vegetable broth 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup fat-free milk 1/8 teaspoon freshly ground black pepper 1 green onion, green top only, chopped Directions… Read More »Pumpkin Soup
This is one of my favorite smoothie recipes! Ingredients: 4 cups seedless watermelon 2 cups ice juice of one lime condensed milk to taste Directions Combine watermelon, ice, and lime juice, blending until smooth. Add condensed milk to taste, while blending. Pour… Read More »Thai Watermelon Smoothie
Use your favorite barbeque sauce for this basic “pulled pork” shoulder recipe! However, please note you will be using either a boneless or bone-in pork shoulder, so please be sure it will fit inside of your slow cooker or crockpot and can be covered tightly.
Ingredients:
One 4-7 lb. bone-in or boneless pork shoulder (also known as Boston butt)
¼ cup water
Sprinkle (lightly) with salt and pepper
Enough barbeque sauce to add flavor
Read More »Jaw Friendly BBQ Recipes!
Peach French Toast 1 cup packed brown sugar 1/2 cup butter 2 tablespoons water 6 peaches peeled and sliced 12 (3/4 inch thick) slices day-old French bread 6 eggs 1 tablespoon vanilla extract 1 pinch ground cinnamon, or to taste Directions In a saucepan, stir… Read More »Fresh Georgia Peach Recipes