Starbucks Pumpkin Scones
Pumpkin Pancakes
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
Directions
Read More »Pumpkin Week Continues – Pumpkin Pancakes
Ingredients 1 tablespoon vegetable oil 1 tablespoon butter 1 clove garlic, chopped 4 shallots, chopped 2 small fresh red chili peppers, chopped 1 tablespoon chopped lemon grass 2 1/8 cups chicken stock 4 cups peeled and diced pumpkin 1 1/2 cups unsweetened coconut milk 1… Read More »Thai Pumpkin Soup – Pumpkin Week Day Two
Welcome to the first recipe of Pumpkin Week! 🙂 Pumpkin Cream Cheese Muffins Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons… Read More »Pumpkin Week Day One – Pumpkin Cream Cheese Muffins
Thanks to Lorelei for contributing the recipe for this quick & easy treat! I can envision lots of tweaks to this recipe, too… You could make homemade pudding and frosting… you could even add your favorite fruit (bananas, strawberries, cherries?). Ingredients 1 (16 ounce) package… Read More »TMJ Friendly Dessert – Chocolate Eclair Cake
Ingredients 2 cans chicken (I know this sounds gross, but it really works. We get the chicken for this recipe from Trader Joe’s, & it’s great.) 2 teaspoons canola oil 1/2 cup water 1 envelope reduced-sodium taco seasoning 1 can (32 ounces) V8 juice 1… Read More »TMJ Friendly Chicken Tortilla Soup
With Labor Day on Monday, I know many of you will be having parties and cookouts. Often, the food isn’t very jaw pain friendly, and I end up just having a drink or some potato salad. That doesn’t have to be the case, though! Here are some recipes you can cook that everyone will love, but you can eat too.
Salmon is great right now because it is in season. We make it at least once a week in the summer, and I find that the texture is perfect – I don’t really have to chew it, but it still feels substantial… and as an added bonus, it’s high in good fats and protein.
Read on for Grilled Garlic Lemon Herb Salmon and Homemade Banana Pudding!
Read More »TMJ Friendly Labor Day Menu
Two more crockpot recipes today! Pasta and brownies… carbs anyone? LOL… So far the new crockpot we got has been doing very well. I highly recommend it if you don’t have one yet. Three Cheese Penne Pasta Ingredients 10 ounces refrigerated Alfredo sauce 1 cup… Read More »Three Cheese Penne Pasta & Brownie Bottoms
Two more crockpot recipes today! Pasta and brownies… carbs anyone? LOL… So far the new crockpot we got has been doing very well. I highly recommend it if you don’t have one yet. Three Cheese Penne Pasta Ingredients 10 ounces refrigerated Alfredo sauce 1 cup… Read More »Three Cheese Penne Pasta & Brownie Bottoms
It is so incredibly hot here in Georgia that I really don’t feel like turning on the oven.. a perfect excuse to use the new crockpot we got recently. If you don’t have one, you’re really missing out – I have to admit, I was… Read More »Dog Days of Summer Crockpot Menu