Bell Peppers Stuffed with Rice, Tomato, Beans
1 tablespoon olive oil 1 cup finely chopped onion 1 rib celery, finely chopped 2 cloves garlic, minced One 15-ounce can diced tomatoes, with juice One 15-ounce can kidney beans, drained and rinsed (or can substitute other beans) ½ cup dry red wine 2 cups… Read More »Bell Peppers Stuffed with Rice, Tomato, Beans