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Eggnog Cheesecake

INGREDIENTS 1 1/3 cups gingersnap cookie crumbs 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan 1 cup granulated sugar 1 tablespoon all-purpose flour 4 (8-ounce) packages cream cheese, at room temperature 1 teaspoon vanilla extract 1/2 teaspoon freshly ground nutmeg… Read More »Eggnog Cheesecake

Starbucks Pumpkin Scones

Starbucks Pumpkin Scones

  • 2 cups all-purpose flour
  • 7 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup canned pumpkinRead More »Starbucks Pumpkin Scones

Cheesy Brunch Eggs

Cheesy Brunch Eggs 3 Large eggs 1/4 cup cream 2 tablespoons parmesan cheese 1/4 teaspoon prepared mustard 3 tablespoons flour 1/4 teaspoon salt 4 ounces cubed cheddar cheese 4 ounces cubed cream cheese Combine eggs, cream, parmesan cheese, mustard, flour and salt in a blender… Read More »Cheesy Brunch Eggs