Creamy Tomato Soup with Buttery Croutons
2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium onion, very thinly sliced 3 garlic cloves, smashed 5 cups canned whole tomatoes in their juice (from three 14-ounce cans) 1 cup water 2/3 cup heavy cream 1 tablespoon sugar 1/4 teaspoon crushed red… Read More »Creamy Tomato Soup with Buttery Croutons