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TMJ Disorder Friendly Recipe – Pumpkin Cheesecake Smoothie

Jaw Pain Friendly Pumpkin Cheesecake Smoothie Recipe
2 (3 ounce) cream cheese, softened
1 can (15 ounce) solid packed pumpkin, chilled
1 cup vanilla yogurt
1/3 cup packed brown sugar
1 1/2 cups vanilla ice cream
1/4 tsp pumpkin pie spice
1 1/2 cups milk
6 ice cubes
whipped cream
In blender combine cream cheese, pumpkin, yogurt, brown sugar, ice cream, spice, milk and ice cubes. Blend on high until consistency of a smoothie. Pour into chilled glasses and top with whipped cream, sprinkle with additional pumpkin pie spice.
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