2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium onion, very thinly sliced 3 garlic cloves, smashed 5 cups canned whole tomatoes in their juice (from three 14-ounce cans) 1 cup water 2/3 cup heavy cream 1 tablespoon sugar 1/4 teaspoon crushed red… Read More »Creamy Tomato Soup with Buttery Croutons
1 tablespoon olive oil 1 cup finely chopped onion 1 rib celery, finely chopped 2 cloves garlic, minced One 15-ounce can diced tomatoes, with juice One 15-ounce can kidney beans, drained and rinsed (or can substitute other beans) ½ cup dry red wine 2 cups… Read More »Bell Peppers Stuffed with Rice, Tomato, Beans
Use your favorite barbeque sauce for this basic “pulled pork” shoulder recipe! However, please note you will be using either a boneless or bone-in pork shoulder, so please be sure it will fit inside of your slow cooker or crockpot and can be covered tightly.
Ingredients:
One 4-7 lb. bone-in or boneless pork shoulder (also known as Boston butt)
¼ cup water
Sprinkle (lightly) with salt and pepper
Enough barbeque sauce to add flavor
Read More »Jaw Friendly BBQ Recipes!
Ingredients 1 beaten egg 3/4 cup soft whole wheat bread crumbs (1 slice) 4 teaspoons snipped fresh basil 1/4 teaspoon pepper 1 6-1/2-ounce can skinless, boneless salmon, drained and flaked 1/2 medium carrot, finely shredded (1/4 cup) 1/4 cup finely shredded Gruyere or Swiss cheese… Read More »Salmon Burgers with Basil Mayonnaise
Salmon Louis Salad Ingredients: 1/2 cup low fat mayonnaise 1/2 cup plain yogurt 1 Tbsp. grated onion 3 Tbsp. ketchup 2 Tbsp. milk 3 Tbs. chopped sweet pickles, drained 14 oz. can red sockeye salmon, drained, skin and bones removed if desired -or- 14oz of… Read More »Salmon Louis Salad
Baked BrieSlice the top rind off a small wheel of brie. Cover lightly with pasta sauce and seasoned breadcrumbs and bake at 400 degrees for 15 minutes; sprinkle with fresh herbs.
Mix breadcrumbs, chopped mushroom stems and grated parmesan cheese with a bit of pasta sauce; stuff into mushroom caps, drizzle with olive oil and bake at 400 degrees for 30 minutes.
Mix some pasta sauce with prepared macaroni and cheese in a baking dish; drizzle with more sauce and bake at 350 degrees until hot and bubbly.
Spread refrigerated biscuits with pasta sauce; top with grated cheddar cheese and chopped scallions and bake as directed.Read More »10 (TMJD Friendly) Things You Can Do With a Jar of Pasta Sauce
Ingredients: 1 pound fresh, very thin fettuccine noodles 6 ounces butter, unsalted 6 ounces Parmigiano-Reggiano cheese (aged 24 months), grated 1 gallon salted boiling water Directions: Cook the fettuccine noodles in boiling water for three minutes (when using fresh noodles). At the same time, mix… Read More »Alfredo’s of Rome Original Fettuccine Alfredo Recipe
With the incredibly windy, cold weather here in Georgia and all over the US, we thought some nice, warm comfort foods were in order.. Enjoy!
Ingredients:
Ingredients 1 tablespoon vegetable oil 1 tablespoon butter 1 clove garlic, chopped 4 shallots, chopped 2 small fresh red chili peppers, chopped 1 tablespoon chopped lemon grass 2 1/8 cups chicken stock 4 cups peeled and diced pumpkin 1 1/2 cups unsweetened coconut milk 1… Read More »Thai Pumpkin Soup – Pumpkin Week Day Two
Ingredients 2 cans chicken (I know this sounds gross, but it really works. We get the chicken for this recipe from Trader Joe’s, & it’s great.) 2 teaspoons canola oil 1/2 cup water 1 envelope reduced-sodium taco seasoning 1 can (32 ounces) V8 juice 1… Read More »TMJ Friendly Chicken Tortilla Soup