2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium onion, very thinly sliced 3 garlic cloves, smashed 5 cups canned whole tomatoes in their juice (from three 14-ounce cans) 1 cup water 2/3 cup heavy cream 1 tablespoon sugar 1/4 teaspoon crushed red… Read More »Creamy Tomato Soup with Buttery Croutons
1 tablespoon olive oil 1 cup finely chopped onion 1 rib celery, finely chopped 2 cloves garlic, minced One 15-ounce can diced tomatoes, with juice One 15-ounce can kidney beans, drained and rinsed (or can substitute other beans) ½ cup dry red wine 2 cups… Read More »Bell Peppers Stuffed with Rice, Tomato, Beans
Use your favorite barbeque sauce for this basic “pulled pork” shoulder recipe! However, please note you will be using either a boneless or bone-in pork shoulder, so please be sure it will fit inside of your slow cooker or crockpot and can be covered tightly. Ingredients: One 4-7 lb. bone-in or boneless pork shoulder (also known as Boston butt) ¼ cup water Sprinkle (lightly) with salt and pepper Enough barbeque sauce to add flavor Read More »Jaw Friendly BBQ Recipes!
Salmon Louis Salad Ingredients: 1/2 cup low fat mayonnaise 1/2 cup plain yogurt 1 Tbsp. grated onion 3 Tbsp. ketchup 2 Tbsp. milk 3 Tbs. chopped sweet pickles, drained 14 oz. can red sockeye salmon, drained, skin and bones removed if desired -or- 14oz of… Read More »Salmon Louis Salad
Slice the top rind off a small wheel of brie. Cover lightly with pasta sauce and seasoned breadcrumbs and bake at 400 degrees for 15 minutes; sprinkle with fresh herbs.
Stuffed Mushrooms
Mix breadcrumbs, chopped mushroom stems and grated parmesan cheese with a bit of pasta sauce; stuff into mushroom caps, drizzle with olive oil and bake at 400 degrees for 30 minutes.
Tomato Mac and Cheese
Mix some pasta sauce with prepared macaroni and cheese in a baking dish; drizzle with more sauce and bake at 350 degrees until hot and bubbly.
Ingredients: 1 pound fresh, very thin fettuccine noodles 6 ounces butter, unsalted 6 ounces Parmigiano-Reggiano cheese (aged 24 months), grated 1 gallon salted boiling water Directions: Cook the fettuccine noodles in boiling water for three minutes (when using fresh noodles). At the same time, mix… Read More »Alfredo’s of Rome Original Fettuccine Alfredo Recipe
Ingredients 2 cans chicken (I know this sounds gross, but it really works. We get the chicken for this recipe from Trader Joe’s, & it’s great.) 2 teaspoons canola oil 1/2 cup water 1 envelope reduced-sodium taco seasoning 1 can (32 ounces) V8 juice 1… Read More »TMJ Friendly Chicken Tortilla Soup