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Eggnog Cheesecake

INGREDIENTS 1 1/3 cups gingersnap cookie crumbs 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan 1 cup granulated sugar 1 tablespoon all-purpose flour 4 (8-ounce) packages cream cheese, at room temperature 1 teaspoon vanilla extract 1/2 teaspoon freshly ground nutmeg… Read More »Eggnog Cheesecake

Easy Lemonade Pie

Ingredients: 4 cups vanilla ice cream or lemon ice cream, softened 6 oz. can frozen lemonade concentrate, thawed 1 9″ graham cracker crust Preparation: In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4… Read More »Easy Lemonade Pie

Starbucks Pumpkin Scones

Starbucks Pumpkin Scones

  • 2 cups all-purpose flour
  • 7 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup canned pumpkinRead More »Starbucks Pumpkin Scones

TMJ Friendly Labor Day Menu

TMJ Friendly Recipes for Labor DayWith Labor Day on Monday, I know many of you will be having parties and cookouts. Often, the food isn’t very jaw pain friendly, and I end up just having a drink or some potato salad. That doesn’t have to be the case, though! Here are some recipes you can cook that everyone will love, but you can eat too.
Salmon is great right now because it is in season. We make it at least once a week in the summer, and I find that the texture is perfect – I don’t really have to chew it, but it still feels substantial… and as an added bonus, it’s high in good fats and protein.
Read on for Grilled Garlic Lemon Herb Salmon and Homemade Banana Pudding!
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