2 (3 ounce) cream cheese, softened
1 can (15 ounce) solid packed pumpkin, chilled
1 cup vanilla yogurt
1/3 cup packed brown sugar
1 1/2 cups vanilla ice cream
1/4 tsp pumpkin pie spice
1 1/2 cups milk
6 ice cubes
whipped cream
In blender combine cream cheese, pumpkin, yogurt, brown sugar, ice cream, spice, milk and ice cubes. Blend on high until consistency of a smoothie. Pour into chilled glasses and top with whipped cream, sprinkle with additional pumpkin pie spice.
If you try it, let us know what you think. After all, having jaw pain isn’t fun…. reward yourself with a tasty smoothie. 🙂 Who cares if it isn’t Thanksgiving… you can have a pumpkin cheesecake smoothie any day! 🙂