Ingredients: 4 cups vanilla ice cream or lemon ice cream, softened 6 oz. can frozen lemonade concentrate, thawed 1 9″ graham cracker crust Preparation: In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4… Read More »Easy Lemonade Pie
Ingredients 2 tablespoons butter 1 cup frozen pearl onions 3 cups fresh asparagus, cut into 1-inch pieces 1 cup fresh carrots, peeled and cut into 1/4-inch coins 1 cup fresh snow peas, stemmed 1 cup frozen artichokes 1/2 teaspoon salt 1 cup frozen green peas… Read More »Steamed Spring Vegetables
Ingredients: 1 pound fresh, very thin fettuccine noodles 6 ounces butter, unsalted 6 ounces Parmigiano-Reggiano cheese (aged 24 months), grated 1 gallon salted boiling water Directions: Cook the fettuccine noodles in boiling water for three minutes (when using fresh noodles). At the same time, mix… Read More »Alfredo’s of Rome Original Fettuccine Alfredo Recipe
We’re ready for spring! It’s beautiful here in Georgia, and we thought a spring-like jaw friendly recipe was in order. Enjoy! 1/2 cup heavy cream 5 ounces sour cream 1 tablespoon sugar 6 ounces homemade mini marshmallows (approx. 3 cups) – Never made homemade marshmallows… Read More »Think Spring Ambrosia – Soft Dessert Recipe
Starbucks Pumpkin Scones
Pumpkin Pancakes
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
Directions
Read More »Pumpkin Week Continues – Pumpkin Pancakes
Welcome to the first recipe of Pumpkin Week! 🙂 Pumpkin Cream Cheese Muffins Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons… Read More »Pumpkin Week Day One – Pumpkin Cream Cheese Muffins
Thanks to Lorelei for contributing the recipe for this quick & easy treat! I can envision lots of tweaks to this recipe, too… You could make homemade pudding and frosting… you could even add your favorite fruit (bananas, strawberries, cherries?). Ingredients 1 (16 ounce) package… Read More »TMJ Friendly Dessert – Chocolate Eclair Cake
Ingredients 2 cans chicken (I know this sounds gross, but it really works. We get the chicken for this recipe from Trader Joe’s, & it’s great.) 2 teaspoons canola oil 1/2 cup water 1 envelope reduced-sodium taco seasoning 1 can (32 ounces) V8 juice 1… Read More »TMJ Friendly Chicken Tortilla Soup
With Labor Day on Monday, I know many of you will be having parties and cookouts. Often, the food isn’t very jaw pain friendly, and I end up just having a drink or some potato salad. That doesn’t have to be the case, though! Here are some recipes you can cook that everyone will love, but you can eat too.
Salmon is great right now because it is in season. We make it at least once a week in the summer, and I find that the texture is perfect – I don’t really have to chew it, but it still feels substantial… and as an added bonus, it’s high in good fats and protein.
Read on for Grilled Garlic Lemon Herb Salmon and Homemade Banana Pudding!
Read More »TMJ Friendly Labor Day Menu