Ingredients 1 beaten egg 3/4 cup soft whole wheat bread crumbs (1 slice) 4 teaspoons snipped fresh basil 1/4 teaspoon pepper 1 6-1/2-ounce can skinless, boneless salmon, drained and flaked 1/2 medium carrot, finely shredded (1/4 cup) 1/4 cup finely shredded Gruyere or Swiss cheese… Read More »Salmon Burgers with Basil Mayonnaise
Salmon Louis Salad Ingredients: 1/2 cup low fat mayonnaise 1/2 cup plain yogurt 1 Tbsp. grated onion 3 Tbsp. ketchup 2 Tbsp. milk 3 Tbs. chopped sweet pickles, drained 14 oz. can red sockeye salmon, drained, skin and bones removed if desired -or- 14oz of… Read More »Salmon Louis Salad
With Labor Day on Monday, I know many of you will be having parties and cookouts. Often, the food isn’t very jaw pain friendly, and I end up just having a drink or some potato salad. That doesn’t have to be the case, though! Here are some recipes you can cook that everyone will love, but you can eat too.
Salmon is great right now because it is in season. We make it at least once a week in the summer, and I find that the texture is perfect – I don’t really have to chew it, but it still feels substantial… and as an added bonus, it’s high in good fats and protein.
Read on for Grilled Garlic Lemon Herb Salmon and Homemade Banana Pudding!
Read More »TMJ Friendly Labor Day Menu