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Bluenana Nut Oatmeal

Bluenana Nut Oatmeal 1/2 cup quaker oats 1 cup water (use milk for added calories) 1/4 cup frozen blueberries 1/2 cup sliced banana 2 tbsp chopped walnuts, for easy chewing, put them in the coffee bean grinder! Directions Heat the water to boiling; stir in… Read More »Bluenana Nut Oatmeal

Fresh Georgia Peach Recipes

Peach French Toast 1 cup packed brown sugar 1/2 cup butter 2 tablespoons water 6 peaches peeled and sliced 12 (3/4 inch thick) slices day-old French bread 6 eggs 1 tablespoon vanilla extract 1 pinch ground cinnamon, or to taste Directions In a saucepan, stir… Read More »Fresh Georgia Peach Recipes

2 Summery Lemon Soft Recipes – Lemon Cream Stuffed French Toast & Lemon Lentil Salad

Lemon Cream Stuffed French Toast

Apple Apricot Smoothie

Ingredients 1 Apple, cored and chopped 4 oz Apple Juice 3 Apricots, stoned and quartered 8 oz Yogurt (I prefer Greek Yogurt because it has more protein) 4 Ice Cubes 1 Tbsp. Honey Instructions Place the apple and apple juice in the blender and pulse… Read More »Apple Apricot Smoothie

Starbucks Pumpkin Scones

Starbucks Pumpkin Scones

  • 2 cups all-purpose flour
  • 7 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup canned pumpkinRead More »Starbucks Pumpkin Scones

Cheesy Brunch Eggs

Cheesy Brunch Eggs 3 Large eggs 1/4 cup cream 2 tablespoons parmesan cheese 1/4 teaspoon prepared mustard 3 tablespoons flour 1/4 teaspoon salt 4 ounces cubed cheddar cheese 4 ounces cubed cream cheese Combine eggs, cream, parmesan cheese, mustard, flour and salt in a blender… Read More »Cheesy Brunch Eggs