Pad Thai

Ingredients

Sauce

• 1 cup light coconut milk
• 1/4 cup ketchup (organic)
• 2 tablespoons evaporated cane juice
• 2 tablespoons lime juice
• 3 tablespoons soy sauce

Noodles and Stir Fry Ingredients

• 12 ounces Asian noodles
• 1 1/2 teaspoons olive oil
• 2 -3 garlic cloves, minced
• 1 stalk lemongrass (thirds and bruised)
• 4 -6 scallions (thinly sliced)
• 1 teaspoon dried red pepper flakes (or more to taste)
• 1 cup fresh bean sprout
• 1/4-1/2 cup cilantro
• 1/4-1/2 cup peanuts (chopped)

Directions:

1. Cook noodles until al dente. Drain.
2. Heat oil in wok. Add garlic, saute, then add broccoli, lemongrass, and whites of scallions.
3. Add a bit of water and raise to medium heat. Cover and steam 3-4 min., until broccoli is tender-crisp.
4. Add noodles, sauce, and greens of scallions. Stir gently. Stir in red pepper flakes (to taste), cilantro, and peanuts. Serve.