1 tablespoon butter
1/4 cup packed brown sugar
3 cups thinly sliced peeled tart apples
1/4 cup golden raisins
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
5 flour tortillas (8 inches), warmed
1/3 cup shredded reduced-fat cheddar cheese
1/2 teaspoon sugar
Dash ground cinnamon
10 tablespoons reduced-fat whipped topping
In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly.
Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil.
Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.